"The former Baekjeong in Koreatown’s bustling Chapman Plaza has the spot-on environs of a post-war-era Seoul barbecue den. Origin Korean BBQ is the neighborhood’s most exciting new Korean barbecue restaurant due to its carefully curated banchan set, stellar quality meat, and excellent service. The room gets boisterous and fun, staying open until 12 a.m. on weekdays and 2 a.m. on weekends." - Eater Staff, Matthew Kang
Wonho Frank Lee