
6

"I learned that pie maven Edlyne Nicolas of Laroolou is collaborating with Andrew Marco of Open Market on a “Country Grammar” meal — a $90 dinner for two featuring sinigang barbecue ribs, slaw with crispy rice and Pinakurat vinegar, and a chocolate-butterscotch-pecan pie, with an option to add $20 wine pairings and pickup on November 17." - Jean Trinh