Luigi's Pizza

Pizza restaurant · South Slope

10

@eater

The Best Pizzerias of New York City

"Luigi’s opened in 1973 in the same well-worn premises near Green-Wood Cemetery. and is now run by Gio Lanzo, whose father-founder Luigi died a few years ago. Pizza has been made there the same way for the last 50 years. Get a grandma-slice broccoli rabe pizza, a white pie, a soppressata slice flecked with green onion, or a regular pizza with fresh mozzarella or vodka sauce." - Robert Sietsema

https://ny.eater.com/maps/nyc-essential-pizza-pizzeria
Robert Sietsema/Eater NY

686 5th Ave, Brooklyn, NY 11215 Get directions

luigispizzabrooklyn.com
@luigispizzaparkslope

10 Postcards

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