"Barba Kush serves regional Pueblan-style lamb barbacoa on Sundays, but they’re looking to serve from a food truck. Petra Zavaleta has been preparing barbacoa and lamb menudo since she was 10 years old. The meal includes lamb barbacoa prepared in an earthen pit, served with quesadillas, a garbanzo bean-packed consomé, and pit-roasted lamb skulls. The star of the meal is a powerful bowl of lamb menudo whose hemic notes of liver with the intense flavors of stomach and chitterlings." - Bill Esparza