Where to Catch the Best Fish and Chips in Los Angeles, According to Eater Editors | Eater LA
"Established in 1974, Santa Monica’s well-known British pub is the perfect go-to for classic fish and chips. The beer battered cod and fries are always served piping hot with tartar sauce. The only thing that matters is the size: a queen order comes with one large piece, and the king with two. If feeling adventurous, order a side of mash and feel immediately transported to the UK." - Mona Holmes
