"Korean chef Sangtae Park helms Omakase Yume, the uncluttered, blonde wood-designed omakase den in the West Loop. Expect a series of 16 seasonally-changing courses focused on Edomae-style sushi. This type of sushi originated in Edo, the old name for Tokyo, and is based on various curing and preservation techniques. In 2023, Park and wife Kate Park unveiled Boneyon, Chicago’s (and possibly the nation’s) first dedicated beef omakase restaurant." - Naomi Waxman
