Otis

Seasonal, responsibly sourced dishes with diverse cultural influences

Refined Sichuan & Shanghai flavors, dim sum, tea-smoked duck

Classic New York slices, crispy crusts, and fresh salads

Burmese tea leaf salad, mohinga, and unique halal options

Hand-pressed tortillas stuffed w/ steak, fish, birria. Tropical margs

Seasonal produce market with Mediterranean romance and Italian delicacies

Sweet & savory croissants, sourdough bread, and sandwiches

Hands-on pizza making classes with expert instruction and tastings

Cocktails, natural wine, beer, non-alcoholic drinks, and food

Intimate omakase with varied courses & seasonal Japanese delicacies