"Yes, Lazy Bear holds two Michelin stars but set aside any expectations of stuffy service and starched white tablecloths. The restaurant describes itself as a “modern dinner party” and while the original communal table has been chopped up and spread out around the dining room, an abundance of staff circulating the floor and an open kitchen make the dining experience both exceptionally professional, a little chaotic, and endlessly fun. By now several of the dishes on the ever-changing menu are staples — for example, the delicate but smoky whipped scrambled egg — but part of the fun is seeing what local and in-season ingredients the team has sourced or foraged for your visit. If you can, go all-in on one of the beverage pairings and a liquid treat for after dinner." - Dianne de Guzman, Eater Staff
