Counter-service chain outpost using local ingredients in its burgers, fries & organic milkshakes.
"Even when it’s sub-60 degrees out, it doesn’t take much convincing for us to get soft serve from Super Duper Burgers. Our go-to move is to order the chocolate-vanilla swirl on a cake cone and a side of fries for dipping—a combo as old as time. You can get this soft serve at any of the several Super Duper locations across the city, but the Hayes Valley location is delivery only. " - julia chen 1, lani conway, patrick wong
"Yes, the main attraction at this counter-service mini-chain in Union Square are the burgers, which are cooked to a nice medium and stacked high with standard fixings and drippy Super Sauce. But even when it's sub-60 degrees out, you'll find us here for their fantastic soft serve. Our go-to move is to order the chocolate-vanilla swirl on a cake cone and a side of fries for dipping—a combo as old as time." - Julia Chen
"The burgers are good, but the soft serve is also worthy of a visit. Simple but well-done, there are multiple locations around town to snag a treat on a warm day. Choose chocolate, vanilla, or go crazy with a swirl." - Ellen Fort, Caleb Pershan
"Restaurateur of the Year: Adriano Paganini (Beretta, Lolinda, A Mano, Super Duper Burgers, Flores, Delarosa, Starbelly, Uno Dos Tacos, The Bird, Barvale, El Techo, Belga)" - Janelle Bitker
Eric Davis
Matthew Spaccarelli
Jesper Rasmussen
Mahjabeen Rahman
Ali
Amindha Fernando
Collin
Bab Bab