Juicy burgers, garlic fries, organic shakes & self-serve pickles

























"Even when it’s sub-60 degrees out, it doesn’t take much convincing for us to get soft serve from Super Duper Burgers. Our go-to move is to order the chocolate-vanilla swirl on a cake cone and a side of fries for dipping—a combo as old as time. You can get this soft serve at any of the several Super Duper locations across the city, but the Hayes Valley location is delivery only. " - julia chen 1, lani conway, patrick wong
"Yes, the main attraction at this counter-service mini-chain in Union Square are the burgers, which are cooked to a nice medium and stacked high with standard fixings and drippy Super Sauce. But even when it's sub-60 degrees out, you'll find us here for their fantastic soft serve. Our go-to move is to order the chocolate-vanilla swirl on a cake cone and a side of fries for dipping—a combo as old as time." - Julia Chen

"Every location of Bay Area burger chain Super Duper is offering a free order of fries to any patron who comes in with an “I voted” sticker. The offer is running all day on November 3, 2020, is limited to one order of fries per person, and is available to walk-up or drive-through customers, only. You can see all the details here." - Eve Batey

"Fast food-style burgers and shakes with a California slow-food, farmer-friendly ethos: Super Duper Burgers excels at American classics, with juicy cheeseburgers, rich milkshakes, and an incredible chicken sandwich. The name says it all about the beef, but don’t forget an extra order of fries and a few to-go Cokes." - Vox Creative


"Several Super Duper locations are open for takeout, delivery, or outdoor dining and are participating in a Pride weekend campaign in which 50 percent of proceeds from the Strawberry Shortcake Super Shake will go to the Transgender Gender-Variant & Intersex Justice Project. The shake is made with organic Straus Family Creamery vanilla soft serve, fresh baked shortcake crumbles, and fresh strawberry puree, and can be ordered as-is or spiked with tequila or whiskey liqueur." - Eve Batey