"The brainchild of the team behind Blood Bros. BBQ, this all-day cafe anchors the Stomping Grounds development in Garden Oaks and is highly regarded. Pastry chefs Adam Blancas and Alyssa Spires lead the shop’s baking program, which dishes out enticing sweet and savory pastries, like the spinach and artichoke tart and the jumbo cinnamon roll, and sandwiches built on freshly baked bread. In a hurry, but need something for building your sandwiches at home? Luloo’s fresh baked loaves are packaged and ready to grab and go." - Brittany Britto Garley
