"Chef Pat Pascarella’s Italian-Southern restaurant in Decatur is a popular spot in downtown Decatur for pastas like the black spaghetti tossed with chorizo and shrimp and entrees such as the blackened grouper with leeks and beurre blanc. The restaurant also serves a five-course chef’s tasting menu with optional wine pairings. In 2020, Pascarella expanded outdoor seating at the White Bull, which now includes patio seating behind the restaurant with fire pits and string lights overhead." - Lia Picard, Eater Staff