"Offered daily from 4 to 6 p.m., the White Bull in Decatur features a traditional aperitivo hour, complete with specials on wine, pasta, and Italian snacks. Currently serving $10 pasta dishes, and a build-your-own charcuterie board." - Eater Staff
"A Michelin-recommended neighborhood restaurant in Decatur run by the same owner was referenced as part of his broader portfolio, signaling continued critical recognition for that outpost despite closures elsewhere in his group." - Henna Bakshi
"Chef and owner Pat Pascarella kicked off a pandemic renovation of his Decatur restaurant in 2020, reconfiguring the dining room and adding a large outdoor space in the back with plenty of seating for dinner under the stars. Head here for Pascarella’s handmade daily pasta specials and pasta flights serving up to five people. End a pasta-packed meal here with affogato or panna cotta. Pascarella also owns Italian restaurants Bastone on Howell Mill Road, Grana on Piedmont Road and Dunwoody, and Alici Oyster Bar in Midtown. The agnolotti from White Bull made it into the best dishes Eater Atlanta ate." - Eater Staff
"A neighborhood Italian option just off Decatur Square, focused on approachable Italian cooking as part of the area’s downtown dining variety." - Beth McKibben
"A Michelin-recommended pasta-focused restaurant in Buckhead is hosting a multi-day Feast of the Seven Fishes from December 16–23 featuring elevated seafood preparations. Expect oysters with blood orange mignonette, crudo with squid ink, crab rigatoni and clam spaghetti; the dinner is priced at $85 per person with an optional $55 wine pairing, and reservations are open." - Henna Bakshi