Best Dishes Eater Editors Ate This Week: June 10 - Eater LA
"Phillip Frankland Lee's sushi omakase bar, originally from the San Fernando Valley, now has nine locations, with two more coming. Lee and his team served a sushi tasting at Resorts World, featuring elements from the Encino original, with 16 courses of maximalist sushi. One standout was a scallop with yuzu kosho made from California chiles, adding heat to the smooth scallop. Lee uses 'pickled' rice, balancing more sweetness than typical vinegared shari. The meal's more-is-more approach contrasts traditional edomae experiences, offering unexpected delights." - Eater Staff
