"Owner Woinee Mariam expanded the notable Pflugerville Ethiopian restaurant into the St. Edwards neighborhood. There’s a stellar array of East African dishes, including stews, spiced meats (the chicken-based doro wot is particularly outstanding), and simmered vegetables, all served with injera, a round spongy bread. Go for the sampler, which comes with a bunch of vegetarian dishes such as shiro wot (ground peas stew) and gomen (steamed and spiced chopped collard greens), along with some honey wine. Takeout orders can be placed over the phone; there are indoor dine-in services." - Nadia Chaudhury, Erin Russell
