Via 313 Pizza
Pizza restaurant · Pershing
1802 E 6th St, Austin, TX 78702
Highlights
Via 313 serves up crispy, airy Detroit-style pizzas with inventive toppings in a lively East Austin spot featuring a friendly vibe and full bar.
Via 313 serves up crispy, airy Detroit-style pizzas with inventive toppings in a lively East Austin spot featuring a friendly vibe and full bar.
"In case you’re unfamiliar with “Detroit-style” pizza, it’s all about the super thick crust that almost makes it something completely different from a pizza at all, and more akin to a cheesy bread-based casserole with toppings on top. Despite sounding like a bad experiment by Pizza Hut’s marketing team, Via 313 objectively puts something together that is simply delicious. Be warned - the sheer volume of bread in each square slice can put a hungry human under the table after three or four helpings. For pizza, it’s a little bit on the pricey side, but they can get away with it because the quality of food is so good. Food Rundown The Cadillac Our favorite pizza here: gorgonzola, fig preserves, prosciutto, parmesan, and a balsamic glaze. It’s heavy, sweet, and savory. The 500 A remixed pepperoni pizza with added jalapeños and pineapple slices. We’ve never been a believer in pineapple on pizza until this one. The Herbivore Their veggie option is stacked with olives and mushrooms and is one of your only creative vegetarian options beyond a simple cheese pizza." - Jordan Haro
"There isn’t a lot of Detroit-style pizza in Austin, so it’s a good thing that the people at Via 313 are pros at making it. For those unfamiliar, Detroit-style pies are rectangular with a super thick crust and basically a cheese casserole on top. After your first bite, you’ll forget that the Chicago vs. New York is even a thing, and be very glad there are a few Via’s around town. All are great, but we like the Guadalupe Street spot best for group dinners." - Adele Hazan
"Via 313’s signature Detroit-style pies have become a rectangular staple in the Austin dining scene since they first emerged in 2011, and to this day they still serve the same purpose as they always have—an excellent vessel for soaking up drinks during a night out. It’s thick crusted (but still nice and airy inside), with a thick layer of crispy cheese around the edges where it hits the pan. Orders can take a while when they’re busy, so plan accordingly. photo credit: Nicolai McCrary" - Nicolai McCrary
"Revered Austin pizzeria Via 313, known particularly for its Detroit-style pies, has major expansion plans in its near future. This is due to a new partnership with restaurant-focused investment company Savory. The goal is to open Via 313 locations throughout the country." - Nadia Chaudhury
"We just can’t afford to open, then close, then open, then close, like we think might happen." - Nadia Chaudhury
