"Bullard Tavern exudes the vibes of an investment banker’s mountain lodge in an oddly soothing way, but the menu feels like something out of a ’60s supper club with a Texan twist — think: seafood towers, wood-grilled salmon with brown butter balsamic, smoked beef carpaccio. Plus, the restaurant’s bar is a party, with large-format margaritas, flights of picklebacks, and an assortment of boilermakers." - Rebecca Roland, Eater Staff