Bullard Tavern

"Bullard Tavern, a sleekly designed restaurant in Portland’s downtown, is open for Christmas Eve dinner on December 24. Though the restaurant hasn’t announced this year’s special yet, last year saw a dry-aged tomahawk served with black truffle butter and fingerling potatoes. The regular menu will also be available." - Rebecca Roland, Janey Wong

"Located in the Woodlark Hotel, Bullard Tavern will be open on Thanksgiving for lunch and dinner. The a la carte menu will feature a classic Thanksgiving lineup with smoked turkey and pie, plus wine and beer. Reservations are available via Tock." - Rebecca Roland, Eater Staff

"Bullard Tavern exudes the vibes of an investment banker’s mountain lodge in an oddly soothing way, but the menu feels like something out of a ’60s supper club with a Texan twist — think: seafood towers, wood-grilled salmon with brown butter balsamic, smoked beef carpaccio. Plus, the restaurant’s bar is a party, with large-format margaritas, flights of picklebacks, and an assortment of boilermakers." - Rebecca Roland, Eater Staff

"One of the last bastions of downtown hotel dining, the Texas-meets-Portland restaurant Bullard has a few specials for Mother’s Day this year. First is a Bullard tote gift bag, packed with rhubarb pound cake, macaroons, lavender-and-berry jam, flowers, tea, and a mimosa kit. For dinners and brunch Bullard has a number of options, including a smoked lamb dinner, an albacore tuna dinner, brunch boxes, morning cocktail kits, and a la carte dishes and desserts. Everything can be ordered via Tock, with a variety of pick-up times." - Alex Frane

"Bullard Tavern, the Woodlark Hotel’s Texas-inspired grill, will incorporate a la carte Thanksgiving favorites into its dinner menu on Thursday the 23rd, including smoked turkey, mashed potatoes and gravy, roasted Brussels sprouts, glazed carrots, stuffing, house-made rolls with whipped butter, and pumpkin pie with whipped cream. Reservations are available via Tock." - Thom Hilton, Janey Wong