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"This irreverent vegan deli pop-up is serving up gluten-free latkes by the dozen, with classic scallion and dill pickle varieties served alongside cashew sour cream, apple sauce, and cashew Russian dressing (for the dill pickle latkes). All dishes are available to order for pick-up at Atwater Village Farmers Market on December 14, with pre-orders via Avocado Toast for deliveries made on December 12 and pick-ups from December 12 through December 14." - Eater Staff
Farm-fresh produce, nuts, dried fruits, special events & gluten-free latkes