"Originally opened in 1899, this classic French-Creole restaurant is led by the talented Alfred Singleton, now chef and partner. Cafe Sbisa’s menu is old-school compared to many of the restaurants currently opening in the city, and the crab cakes are some of the best in town. Dinner, brunch, and small plates. Date night alert: this place is an atmospheric stunner, with original wood, intimate balcony and patio dining." - Beth D'Addono, Clair Lorell