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"Located in the Hudson Valley on the hayfield of one of One White Street’s investors, this 10-acre farm will dedicate two acres each year to growing produce exclusively for the restaurant; at peak summer production it can yield an estimated 800 to 1,000 pounds of produce. I learned that in-season items from the farm — including husk cherries, cherry tomatoes, scapes and cucumbers — could supply roughly 30 to 50 percent of the restaurant’s produce during peak months." - Luke Fortney
Organic farm offering produce for local restaurants and farm stays
464 Rigor Hill Rd, Ghent, NY 12075 Get directions