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"Chef CJ Jacobson showcases a California-inspired take on Mediterranean cuisine at his River North eatery. During lunchtime, Ēma switches to a self-serve experience to accommodate those short on time. The hot and cold bars — priced by the pound — are brimming with greens, grains, meats, and hummus spreads. Customers can eat their meals in the dining room or take them to go." - Jeffy Mai
