Lexington Betty Smokehouse
Barbecue restaurant · North Pullman ·
Prize-winning pitmaster serves brisket, ribs & loaded fries
Prize-winning pitmaster serves brisket, ribs & loaded fries
"Chef Dominique Leach will participate in Rise & Shine Gourmet on Sunday, September 28, serving sweet and savory brunch plates alongside cocktails and live music." - Jeffy Mai
"The sheer perfection of Lexington Betty’s deserves a moment of silence—probably because your mouth will be full of smoked meat. One particularly perfect dish here is the rib tips—they’re meaty and tender, with a deep pink smoke ring and a ton of flavor. But we also love the turkey leg and the pulled pork—and it’s essential that whatever you order gets paired with the candied yams, mac and cheese, and greens." - adrian kane, john ringor
"One of the Chicago barbecue spots noted as returning to the festival lineup, offering the city’s take on smoked meats alongside other local pitmasters." - Ashok Selvam
"Brisket and ribs are the specialties of the house at Lexington Betty Smokehouse in Pullman. Dominque Leach has raised her profile on national cooking shows, demonstrating her skills using her favored Southern Pride smoker. She continues to expand with a line of wagyu sausages and sauces." - Ashok Selvam
"Ok—we understand that rib tips are not technically ribs. But the sheer perfection of the ones at Lexington Betty’s earns it a place on this list. They’re meaty and tender, with a deep pink smoke ring and a ton of flavor. And their sauce, inspired by Chicago mild sauce, is some of our favorite BBQ sauce in the city, period. Right now there are two places you can find these rib tips—One Eleven Food Hall in Pullman, and on North Avenue." - adrian kane
