The Hottest New Restaurants Around D.C., April 2024
"Renowned chef Russell Blue Smith, a Wolfgang Puck protege who spent years at the Source and Cut, broke out of the fine dining world with his very own personal pizza project in March. Named for his late grandmother, Alfreda seats 60 inside and 30 across a patio. Smith pays extra attention to the dough, relying on a sourdough starter to provide a subtle sweetness to his New York-style crust. Straightforward openers include red tomato, white cheese, plain (gluten-free), and seasonal pies. Fellow Puck alum Evan Moore curates a wine and cocktail list to compliment the tight menu, which also includes stunning salads and small plates." - Tierney Plumb
