minibar
Restaurant · Downtown
855 E St NW, Washington, DC 20004
Highlights
Inventive tasting menus served to 12 guests at an intimate counter
Inventive tasting menus served to 12 guests at an intimate counter
"In Washington, D.C., I note that minibar by José Andrés has earned two Michelin stars, underscoring the group's high culinary credentials." - Rachel Chang
"At Minibar in Penn Quarter, you’re treated like some monarch who couldn't possibly push in their own leather chair. The tasting menu won't be cheap, but the polished service and inventive food warrant the $325 price tag. You'll sit at a communal kitchen table with 11 other people and watch the chefs plate elaborate little waffles with ribeye. They might even hand-feed you a sesame tart wafting with liquid nitrogen." - tristiana hinton, omnia saed, mekita rivas, allison robicelli
"An incredible dining experience showcasing the most creative minds in the culinary world." - Michael He
"A contemporary restaurant with a playful menu full of technical expertise, offering whimsical dishes like a watermelon 'margarita' and creative presentations." - Kevin Chau
"A restaurant in Washington DC known for its caviar-and-beet blinis." - Annick Weber
