"Demera chef and owner Tigist Reda has a unique ability to push, which is how she connected with Time Out Market to open a second location of her popular Ethiopian restaurant. Reda is prepping to open the satellite location next week inside the Fulton Market food hall owned by the media company. They’ll officially open on Monday, February 6 with a menu that includes sambussas (in beef, cheese, or lentil), doro wot (chicken win berbere with hardboiled egg, and ayb), and shrimp tibs. The menu should have plenty of veggie options and, of course, injera." - Ashok Selvam