"Belmont’s Salt & Pepper, the Peruvian food truck unaffiliated with the restaurant of the same name, has a surprisingly robust menu. Owner Rafael Luis Garcia turns out seafood-packed ceviches that would be at home on a white tablecloth; caldo de gallina, a homey chicken noodle soup featuring a drumstick and hard boiled egg; and sweets like picarones, sweet potato doughnuts drizzled with cinnamon-spiked syrup. Visitors can pair their food with a pilsner from Earthlab Libations, a tap truck that shares the same gravel lot across from the Vern." - Krista Garcia
