Flour Bakery + Cafe

Flour Bakery Continues Expansion With Summer Seaport Opening (and Maybe More Later) | Eater Boston

"Founder Joanne Chang announced plans for a new Flour Bakery + Cafe in Boston’s Seaport District that will move into the Innovation and Design Building (1 Design Center Pl.) and will house both a cafe and an overall production space for the Flour brand; Chang called the expansion “a huge move” that could lead to more Flour openings in Boston. The group, which went through a quick-fire expansion in late 2016 and early 2017 with three new cafes in Cambridgeport (40 Erie St.), Back Bay (30 Dalton St.), and Harvard Square (114 Mt. Auburn St.), is known first and foremost for its sticky buns, along with seasonal pastries and a menu of sandwiches, salads, and more, and has recently expanded its gluten-free, vegan, and vegetarian offerings." - Dana Hatic