Where to Dine and Drink on New Year’s Eve in D.C. | Eater DC
"For $159 per person, with an optional $100 coursed beverage pairing, enjoy a multi-course meal that begins with wagyu empanadas with almonds, truffle cheese, guajillo cream sauce, and chimichurri and ostiones a la leña with grilled oysters, celery root, bacon morita jam, chipotle mignonette, and smoked trout caviar. Mains consist of wagyu filet mignon with lobster mashed potato, and grilled Pacific halibut with grilled bok choy. Top off the experience with desserts like honey vanilla cheesecake, creme brûlée with espresso, agave gooseberries, and orange butter cookie, and a selection of ice creams and sorbets. Secure plans here." - Vinciane Ngomsi
