"Tabor Bread, founded by baker Tissa Stein, has been a cornerstone of Portland's bakery scene for over a decade. Originally known for its wood-fired oven and in-house milled flours, the bakery has evolved over the years. It now sources its flours from local mills and has switched to electric deck ovens. Despite these changes, it remains one of Portland's premier bakeries, now under the management of Rebecca Tosdevin." - Brooke Jackson-Glidden
