Elevated patisserie desserts and pastries made with organic ingredients, farm-direct local produce, and stone ground PNW grains.
1612 NE Killingsworth St, Portland, OR 97211 Get directions
"A patisserie known for egg-free baking using substitutes like flax, chia, and Bob’s Red Mill Egg Replacer." - Anastasia Sloan
"Farmers market stand turned sleek patisserie Orange & Blossom offers vegan treats like brioche topped with padron peppers, pumpkin seed pesto, and mozzarella; tender olive oil cake with a thick swipe of pistachio buttercream; and chewy tahini cookies sprinkled with sesame seeds. Pastry chef Marisa Kroes switches up pastries monthly based on the seasonal produce from farms like Groundwork Organics, but the spiced cardamom buns glazed with orange blossom are a mainstay." - Michelle Lopez, Janey Wong
"Those in the know have stocked up on Orange & Blossom’s cardamom carrot cakes and rosemary focaccia at farmers markets long before it landed a spot on Killingsworth. The gleaming pastry case is filled with vegan treats like brioche buns swirled with miso butterscotch caramel, chewy-crunchy matcha sugar cookies, and super fudgy buckwheat chocolate truffles. Customers can enjoy slices of buttercream-topped pistachio olive oil cake in the patisserie’s gorgeous nook, with vintage bentwood chairs, a plush burnt orange couch, and dramatic floral wallpaper. Desserts rotate with the seasons as pastry chef Marisa Kroes sources produce, like winter citrus and rhubarb, from Oregon and Washington farms." - Waz Wu
"This new vegan patisserie offers a variety of tasty dairy- and egg-free cookies, which still manage to get the right balance of buttery chew and crispy edges. The matcha sugar cookies here use a foundation of Portland-based Mizuba matcha — sourced from Uji, Japan — which it gives it a nice savory foundation balanced by the sugar on its surface. For an alternative, seasonal treats like the ginger molasses cookies, made with Camas Country Mill organic Dark Northern Rye flour, or the gently tangy sourdough chocolate chip cookies are certainly worth an order." - Kara Stokes, Janey Wong
"This vegan patisserie makes baked goods like pistachio olive oil cake, tahini sticky buns, peanut butter miso cookies, and buckwheat ganache brownies." - Eater Staff
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