"Towering pastrami sandwiches hog the spotlight at this Jewish deli mainstay which has UES and Murray Hill outposts, but the pierogies are worth a try as well. They’re available filled with potato or spinach, fried or boiled, and served alongside apple sauce and fried onions. Other comfort food favorites include the massive matzah ball-filled soup and hefty potato pancakes, which are also available in place of a bun for some truly decadent sandwiches with gluttonous, medically alarming, cheeky names, like the Triple Bypass." - Alexandra Ilyashov
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