"This bright red storefront, open a few weeks, is among the most sophisticated Chinese restaurants in Hell’s Kitchen. Half the menu is things that might be found at P.F. Chang’s, while the other half features dishes found at the city’s best Sichuan restaurants. Cumin flavored fish fillet and the bland-sounding boiled beef — which turned out to be fiery and flavorful — are two standouts." - Robert Sietsema
