Modern Korean Restaurants Are Spreading All Over Mexico City - Eater
"Joo Sung Lee and Keum Ja Kim made their way to the area in 1995, when Lee immigrated to work in textiles. They began hosting dinners for Koreans in their home, but their son Daniel Lee encouraged them to start a restaurant. In 2007, the elder Lee took over Na De Fo, a year-old barbecue restaurant in Pequeño Seúl, and refashioned it into a love letter to his wife, a skilled home cook from Jecheon, South Korea." - Robyn Huang
