The Best New Restaurants in New Orleans | Eater New Orleans

"The French Quarter’s newest absinthe bar is a choose-your-own dining and drinking adventure, facilitated by chef Cristina Quackenbush’s lifelong dedication to Southeast Asian cuisine and decades-long practice of witchcraft. Order drinks and food according to your state of being — or the state you’d like to be in — like sticky lemongrass barbecue pork ribs for spiritual enlightenment or chicken adobo arancini served with purple sticky rice for abundance, paired with a Zodiaquiri developed according to the season or an absinthe cocktail made with ginger, turmeric, and lime for a digestive spiritual bath. Tatlo offers a meaningful ritual of nourishment and connection, one that’s equally delicious and exciting." - Clair Lorell