"When it opened on 116th Street in Harlem two decades ago, Africa Kine was a pioneer where Senegalese restaurants were concerned. In its present digs further north, it presents a broader menu, though the standards of cheb (stuffed fish and vegetables over rice), mafe (chicken or lamb in peanut sauce), and yassa (chicken or fish in a mustard and onion sauce) remain some of the best choices. Servings are humongous. Order online for takeout or delivery." - Robert Sietsema