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"This all-day Fairfax favorite offers a fully a la carte Rosh Hashanah catering menu that includes endive salad with apples and arugula ($65, serves 6 to 8), organic carrot tzimmes ($38, serves 3 to 4), harissa chicken with sumac sauce ($38, serves 3 to 4), challah ($20, serves 6 to 8), rustic apple pie ($42, serves 8), and classic honey cake ($28, serves 4 to 6). Orders must be placed by noon on Thursday, September 18 by calling or emailing the catering department." - Eater Staff