Seafood restaurant · Chelsea
8
"Nick Perkins, partner at Hart’s, Cervo’s, and The Fly, says that Cabo de Penas is also the go-to brand of tinned fish for his restaurants." - Hilary Reid
Indian restaurant · East Village
Bold Indian canteen with theatrical butter chicken experience
35 Postcards
Restaurant · Greenwich Village
Australian tasting menu with global influences, unique dishes
12 Postcards
Lesbian bar · Bushwick
Queer dance bar with cocktails, patties, and events
8 Postcards
Italian restaurant · Nolita
Inventive Italian-American cuisine with global influences and a lively atmosphere
59 Postcards
Bagel shop · South Slope
Chewy bagels with pastrami, lox, unique schmears & sandwiches
17 Postcards
Latin American restaurant · East Village
NYC inspired Latin spot with empanadas, cuban sandwiches & cafecito
5 Postcards
Wine bar · SoHo
French-focused wine bar with extensive list & small plates
21 Postcards
Beer hall · Lower East Side
50+ craft beers on tap, food from Market Line vendors
Restaurant · Midtown East
Traditional sushi & sashimi, fresh fish, known for UNAJU eel dish
3 Postcards
Bar & grill · Upper East Side
Iconic pub with famed burgers & cottage fries
49 Postcards