Titi's Empanadas
Latin American restaurant · East Village
130 E 7th St, New York, NY 10009
Highlights
NYC inspired Latin spot with empanadas, cuban sandwiches & cafecito
NYC inspired Latin spot with empanadas, cuban sandwiches & cafecito
"Titi’s original Williamsburg store is one of our favorite empanada shops in the city, with a stellar pabellón empanada and more great handheld snacks. The bakery, which is from the Cachapas y Mas team, now has a second location in the East Village." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim
"Opening in the East Village, this new spot from owners Jesus Villalobos and Nate Ramm (related to the family behind Cachapas y Mas) offers empanadas, a $29 empanada flight, and sandwiches like chopped cheese and cachapas alongside desserts, juices, baked goods, coffee, beer, and wine. The expansion includes lunch, dinner, and weekend late-night service, with hours listed as 11 a.m. to 11 p.m. Sunday through Thursday and until 4 a.m. Friday and Saturday." - Emma Orlow
"The empanadas at this Williamsburg spot from the Cachapas y Mas team are made of either corn, wheat, or plantain flour, and there’s not a miss on the menu. The wheat ones are fluffy and homey, the corn ones are crunchy and aromatic, and their plantain flour empanadas are some of our favorite handheld bites in the city. Especially the pabellón, with stewed beef, beans, and cheese. For some creamy goodness, get yourself a papa con queso, in which the line between whipped potatoes and cheese becomes impossibly blurred. From Thursday to Saturday, they’re conveniently open until midnight." - will hartman, willa moore, molly fitzpatrick, monica prestia
"This casual shop from the same people as Cachapas y Mas makes some really excellent empanadas—perfect to walk around with. Choose between corn, flour, or plantain flour for your shell—just make sure you get at least one pabellón. The plantain flour shell sweetens up the mixture of stewed beef and beans just enough with some caramelized banana flavor. Titi’s is right around the corner from L’Industrie, making for a great backup option if the line is too long." - willa moore, bryan kim, will hartman, sonal shah, arden shore
"From the Cachapas Y Mas family, Titi’s is an amazing place for a savory pick-me-up or $10 lunch. Their empanadas, wrapped in corn, wheat, or plantain flour dough, are always served hot. Get many things, but definitely try the pabellón with beef, beans, and cheese—the fried plantain dough provides just a tiny bit of sweetness. A great snack if you're waiting on line at L'Industrie around the corner." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah
Gabe Say
sarah laskaris
Jason Grabisch
Arbiana Asani
elizabeth isidore
Ari Isenberg
Passion Marcano
Arie de Bruin
