"This bustling homage to breaded and fried meats is first-come-first-serve (except for large parties) so there’s frequently a line spilling out onto the sidewalk. But any memories of a wait will quickly be obliterated under an onslaught of perfectly crisped panko coating and sauce well worth getting lost in. This is a choose-your-own-fried-meat-adventure situation, where you can pick from an array of fried pork, chicken, and prawn preparations paired with a curated lineup of sides." - Sophie Grossman
Kobuta & Ookami Katsu and sake house
