"Remember the furor over the mixian rice noodles of Yunnan five years ago? Here is one of its most enthusiastic propagators, right in the middle of the Village from chef Liheng Geng. The name is a translation of “Yunnan,” and the famous crossing the bridge noodles is its central offering. But dig deeper into the menu for all sorts of other noodles, both dry and in soups, including my favorite, tofu pudding rice noodle." - Robert Sietsema