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"Tucked in a bucolic, intimate setting and led by chef Johnny Nunn, Verdigris takes a unique approach by offering its entire menu (with a few tweaks) for Portland Dining Month; the restaurant and its sister spot, Daisy Bar and Cafe, have even added a 2 p.m. seating with happy hour drinks, including half-off bottles of wine. Expect the French/Northwestern comfort food the spot is known for, plus some add-ons and supplements." - Alex Frane