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"The second Santa Monica restaurant from chef Sean MacDonald, Burgette, has opened right next door to his first, Bar Monette. The menu focuses on Parisian-style burgers like the La Burgette, a French take on the Big Mac topped with grainy Dijon mustard, cornichons, Worcestershire sauce, and a mix of American and mimolette cheeses. In addition to the burgers, charcuterie, along with other French-inspired starters, are also available. — Rebecca Roland, associate editor" - Eater Staff, Matthew Kang
