Where Boston’s Top Chefs Like to Dine Out
"“Husband and wife duo Andrew Brady and Sara Markey own and operate this lovely farm-to-table, pescatarian-focused, wood-fired hearth in Union Square, Somerville. What a gem. Natural wines accompany delicious, thoughtful, simple food in the coziest environment. I always take chef friends from out of town because it checks all the boxes: ingredient-driven, unfussy, well-sourced, local, sustainable, and tasty.” — Tracy Chang" - Erika Adams
