Cure

Bayona serves chef Susan Spicer's inventive Louisiana-inspired cuisine in a charming 18th-century Creole cottage with a serene, plant-filled courtyard.

Step into New Orleans’ oldest bar, Lafitte’s, where dim candlelight, exposed bricks, live piano, and the legendary purple daiquiri meet pirate lore.

Step into Johnny Sanchez for an elevated taco experience where inventive Mexican flavors, chic decor, and vibrant cocktails collide in a spacious downtown setting.

Erin Rose: a cozy French Quarter Irish pub known for its legendary frozen Irish coffee, killer po’boys, and dive-bar charm.

At Acropolis on Freret, step into a vibrant slice of Greece with a diverse Mediterranean menu, exquisite wine selection, and inviting artwork, perfect for indulging in authentic flavors and chic cocktails.

PeeWee’s Crabcakes serves up soulful, affordable NOLA seafood classics like crab cakes, seafood boils, and Creole staples in a cozy, welcoming spot.

This artsy Warehouse District hotel blends rustic charm with sleek design, featuring exposed brick, cool local art, and a top-notch Caribbean eatery.

At Bevi Seafood, dive into fresh, flavorful seafood with no frills—think po' boys, boiled crawfish, and frozen daiquiris in a casual, bustling atmosphere.

Step into La Boca, a vibrant Argentinian steakhouse in the Warehouse District, where exquisite cuts of beef and a lively atmosphere promise a feast worth celebrating.

Molly’s Rise and Shine serves playful, Southern-inspired breakfast classics like fried chicken biscuits and quirky carrot yogurt amid vibrant 80s-90s nostalgia.