St. Roch Market
Food court · St Roch
2381 St Claude Ave, New Orleans, LA 70117
Highlights
Revamped 19th-century market with diverse food stalls & drinks
Revamped 19th-century market with diverse food stalls & drinks
"The public market-turned-food hall now has about a dozen or so different vendors looking to one day grow into full-fledged spaces of their own in New Orleans. What that means for you is the big, bright, bustling space, with a dozen or so tables spread throughout its center, has something on the menu for truly everyone. You can send friends off to find their own meals, whether that’s charcuterie from Olive Cheese, beef empanadas from Aritzas Kitchen, or a dozen freshly-shucked oysters from the bar at the back. Just don’t rush too quickly past Junkanoo on your way in—this Jamaican vendor is the first you’ll see and you’ll want to scoop up a slice of guava cheesecake for dessert." - chelsea brasted
"A public food market that hosts rotating vendors and stalls; it is scheduled to welcome a Venezuelan arepas vendor on June 19, expanding its roster of prepared-food offerings." - Beth D’Addono
"This food hall is hosting a branded activation that runs Thursday, January 30–Sunday, February 2 and Thursday, February 6–Saturday, February 8, challenging vendors to work Tostitos products into their menus; attendees can buy a tasting menu ($30–$35) to try dishes from three different stalls." - Clair Lorell
"The Salted Pearl — best name for an oyster bar ever — is just one of the swell vendors at the St. Roch Market, and the only one that serves raw oysters. Micah Martello and Karen Carlson run this classy bar, which offers a super happy hour and a rotating menu of seafood specials. For home shuckers, oysters are sometimes available by the sack." - Beth D’Addono
"St. Roch Market offers a few options for seafood chilling. Get whatever the seasonal ceviche is from chef Micah Martello at the Salted Pearl, for starters. And chef Than “Lin” Regules at Lin’s Sushi stall offers a variety of poke bowls made to order, with choices including salmon and spicy tuna with a mix of chopped fruit and veggies and sauce flavors like miso and teriyaki." - Beth D’Addono
