In a beautifully restored 1875 building, St. Roch Market is a lively New Orleans food hall with diverse vendors serving everything from charbroiled oysters to global street eats, plus coffee and cocktails.
"A food hall event challenging vendors to incorporate Tostitos products into their menus." - Clair Lorell
"The Salted Pearl — best name for an oyster bar ever — is just one of the swell vendors at the St. Roch Market, and the only one that serves raw oysters. Micah Martello and Karen Carlson run this classy bar, which offers a super happy hour and a rotating menu of seafood specials. For home shuckers, oysters are sometimes available by the sack." - Beth D'Addono
"St. Roch Market offers a few options for seafood chilling. Get whatever the seasonal ceviche is from chef Micah Martello at the Salted Pearl, for starters. And chef Than “Lin” Regules at Lin’s Sushi stall offers a variety of poke bowls made to order, with choices including salmon and spicy tuna with a mix of chopped fruit and veggies and sauce flavors like miso and teriyaki." - Beth D'Addono
"St. Roch Market is a revamped food hall in New Orleans, now operated by Kevin Pedeaux since September 2023. It hosts a variety of popular vendors and has seen a revival with new offerings and a robust roster of vendors." - Clair Lorell
"A food hall located inside a restored building from the 1800s, St. Roch Market brings together a wide range of local vendors that serve things like oysters, Vietnamese food, charcuterie, fresh pastries, cocktails, and more. It’s a great place to check out for brunch or lunch before exploring the Marigny, or if you’re with a group and everyone just happens to be in the mood for something different." - team infatuation, megan braden perry
