The 14 Best New Restaurants in Pittsburgh | Eater
"Chef-owner Kevin Sousa’s striking restaurant in a former car dealership out in Braddock allows minimalist design to showcase a working steel mill across the street and the open kitchen inside the restaurant. Look for a New American menu of highly composed dishes like chilled melon soup infused with coconut and curry; diver scallops with buckwheat noodles, cuttlefish, and mushroom; and grass-fed beef layered with polenta, Brussels sprouts, mushrooms, and bearnaise." - Melissa McCart
Eater - Lists + Maps
