"Moon Bar Boston. I have literally been waiting since 2015 for chef Carl Dooley to serve his food in a casual bar setting. The dishes on the menu are not too different from the excellence upstairs at the tasting-menu Mooncusser. It’s always exciting to see what Dooley’s doing with global spice profiles, fruit, and local seafood. I loved the chayote Caesar salad with wax peppers, and the banana leaf-wrapped black bass with pineapple sambal and roti at Moon Bar." - Erika Adams