Boston’s Most Exciting Restaurant Openings of 2023 | Eater Boston
"I had been literally waiting since 2015 for chef Carl Dooley to serve his food in a casual bar setting, and the dishes here echo the excellence upstairs at the tasting-menu Mooncusser while showing Dooley’s play with global spice profiles, fruit, and local seafood. I loved the chayote Caesar salad with wax peppers and the banana leaf–wrapped black bass with pineapple sambal and roti; the dimly neon-lit vibe near Back Bay in the Theater District and the fantastic drinks complete the package." - Erika Adams
