"In August of 2023, Mama Lee opened a second location in Williamsburg, a larger offshoot of its celebrated Bayside takeout restaurant. While the full menu is still in development, diners can try a very good, soy and beef broth-based (rather than tomato-based) noodle soup with tender, marbled beef rounds. A selection of “deep fries,” includes, among other proteins, a lightly battered, subtly salty-sweet pork chop that nicely bridges the difference between the heavily battered Taiwan classics and the simple panfried takeout varieties. Other worthy menu items include an authentic, subtly sweet and salty lu rou fan (braised meat rice) complete with tea egg and pickled vegetables that is as close to a street bento as one can get in New York. Off-menu is a fried egg omelet with turnip worth asking for." - John Tsung, Eater Staff
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