"Rizzo’s, founded in 1959 by Joe Rizzo, specializes in a type of pizza not seen elsewhere — a Sicilian square pie with the thinnest of crusts, which is the opposite of the usual focaccia-like Sicilian crust. The effect is stunning: the slices are rectangular with a slight crunch, and the tomato sauce on the sweet side, as Siciilan tomato sauces tend to be. Other toppings were added to the roster as the decades went by, but pick the plain cheese slice for maximum impact." - Robert Sietsema
Robert Sietsema/Eater NY
