Long-running local pizzeria turning out distinctive square pies with a thin crust.
"Founded in 1959, Rizzo’s Pizza offers narrow rectangular slices with a super-thin crust — a mash-up of Neapolitan and Sicilian styles with a sweet tomato sauce." - Robert Sietsema
"Rizzo’s, founded in 1959 by Joe Rizzo, specializes in a type of pizza not seen elsewhere — a Sicilian square pie with the thinnest of crusts, which is the opposite of the usual focaccia-like Sicilian crust. The effect is stunning: the slices are rectangular with a slight crunch, and the tomato sauce on the sweet side, as Siciilan tomato sauces tend to be. Other toppings were added to the roster as the decades went by, but pick the plain cheese slice for maximum impact." - Robert Sietsema
"First opened in Astoria in 1959, this family-run restaurant hasn’t changed much in the intervening decades. Unlike the puffy, Sicilian slices found at so many other places, Rizzo’s specializes in thin, crunchy squares layered with toppings and plenty of sauce. Orders can be placed online or by calling (718) 721 9862." - Diana Hubbell
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